We saved the best for last… dessert! In the last episode of our summer grilling series, Executive Chef Mason shows us to make a blueberry cobbler on the grill! Thanks for tuning in this summer!
Thrill of the Grill is a new YouTube video series featuring Executive Chef Craig Mason from The National Conference Center. Chef Mason has covered various topics from marinades, the perfect cut of meat to seafood and appetizers.
The videos have been posted every Friday during the summer.