In this week’s two-part episode, Chef Mason will show you how to whip up two quick, heart healthy side dishes: balsamic grilled asparagus and roasted tomato salsa.
Be sure to tune in next week for a special Wednesday episode and an EXCITING announcement! We can’t wait to share with you!
Thrill of the Grill is a new YouTube video series featuring Executive Chef Craig Mason from The National Conference Center. Chef Mason will help get your summer started and cover various topics from marinades, the perfect cut of meat to seafood and appetizers.
The videos will be posted every Friday until the end of August.