If you’re home and trying to stay warm, give this delicious Clam Chowder recipe a try! Don’t forget to post your best winter soup recipe to our Facebook page for a chance to win a private, outdoor movie screening for 30 people at NCC!
Clam Chowder Recipe
2T Butter
8 oz Bacon diced
6 oz Onion diced
4 oz Celery diced
1 oz Garlic chopped
1t Thyme leaves
8 oz Potatoes diced
8 oz Vegetable broth
24 oz Clam Juice
8 oz Heavy cream
16 oz Chopped clams
4T Flour
1 Bay leaf
Salt and pepper to taste
1 Bay leaf
Salt and pepper to taste
Sauté bacon in butter until crispy, add onions garlic and celery. Sauté until translucent. Add flour and stir to make a roux.
Add vegetable broth, clam juice, diced potatoes, thyme, and bay leaf. Bring to a boil and simmer until potatoes are tender.
Add chopped clams and heavy cream and bring to boil. Reduce heat and season to taste with salt and pepper.